Kuishimbo Restaurant
Kuishimbo Restaurant:
Welcome to Kuishimbo Restaurant, a Japanese dining gem located in the heart of Los Angeles! With a variety of delicious entrees, mouth-watering side dishes, and tempting beverages, Kuishimbo is a must-visit for Japanese food enthusiasts.
Some of the highlights of Kuishimbo include their Short Ribs marinated in a special Kuishimbo sauce, Yakiniku Thin Rib Eye Steak, and Teppan Shrimp with the option of mild or spicy. For those looking for vegetarian options, the Vegetable Supreme stir-fry is a flavorful choice. The new entrees, such as the Basa Fish and Ginger Pork Shogayaki, offer even more variety to the menu.
Customers rave about the food at Kuishimbo, with reviews praising the great taste, courteous service, and chill ambiance. Favorites among patrons include the short ribs, chicken, and beef dishes, as well as the famous Kuishimbo salad dressing and teriyaki sauce.
Whether you're dining in, ordering delivery, or picking up takeout, Kuishimbo provides a satisfying Japanese dining experience. With convenient parking options, a welcoming atmosphere, and a menu filled with delicious options, Kuishimbo is the perfect spot for lunch, dinner, or even happy hour.
Don't miss out on the opportunity to enjoy authentic Japanese cuisine at Kuishimbo Restaurant. Your taste buds will thank you!
Kuishimbo Restaurant Menu
Location
Address: 3407 W 6th St Ste 101A Los Angeles, CA 90020
Phone: (213) 380-5049
Business info
- Offers DeliveryYes
- Offers TakeoutYes
- ReservationsNo
- Limited Vegetarian OptionsYes
- Accepts Credit CardsYes
- Accepts Android PayNo
- Accepts Apple PayNo
- CasualYes
- Moderate NoiseYes
- Good for GroupsYes
- Good For KidsYes
- Good for Lunch, DinnerYes
- Garage Parking, Street Parking, Valet ParkingYes
- Dogs AllowedYes
- Offers CateringNo
- Waiter ServiceNo
- Wi-FiNo
- Happy HourNo
- AlcoholNo
- TVNo
- Bike ParkingYes
Last Reviews
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Author: Jennifer L.
I have been going to this location for 16+ years. Food is great. Service is courteous. Ambiance is chill. Convenient parking in site. Good amount of places to walk afterwards to pick up boba nearby.
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Author: Dylan R.
This meal was very delicious and my girlfriend absolutely loved it the side salad was a little over seasoned but everything else is amazing
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Author: Irina V.
Used to go to the location by Wilshire for years! This one has parking in structure which I recommend using bc street parking not practical. My go-tos are the ribs, chicken, and beef and you can't beat their salad dressing and teriyaki sauce!
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Author: Randall U.
I love Kuishimbo. I've been eating this since I was in elementary school (the 80's). Granted it was at the other location (that is now sadly closed), but the food tastes the same. I grew up eating the Ika (squid) with my dad. It was a very regular thing we did. I don't think I have much of a taste for it anymore but that's fine because the Yakiniku (beef) is my absolute favorite. This is an easy choice to eat here since grilled meat and white rice is always a top food in my book. I've never been disappointed with the yakiniku. It's consistently the same portion and flavor. They give you extra sauce but I never use it; I think the flavor is perfect as-is. I don't think I even know what the extra sauce is since I can't ever remember even opening it. I assume it's teriyaki sauce. Their gyoza is okay. Their yakitori is good, but a little pricey. You get 2 skewers. Their teriyaki chicken is what you'd expect. Their yakisoba is good. This is the only place I can eat decent yakisoba outside of Little Tokyo or Obon (japanese festival that usually has excellent food). Service is pretty fast. Their cabbage salad is good... actually the dressing is good. If you eat there you will get a decent dressing amount. If you takeout you will barely have enough to dress the volume of cabbage if you actually transfer it to a large bowl and toss it. Not the end of the world but I think they could increase the portion of dressing they give you when you takeout. I think their rice is very good too. I'm a purist and my dad taught me that white rice is best. NO SAUCE ON IT. If you eat there you'll get a small bowl of rice. If you takeout you'll get about twice the amount of rice = GOOD. I suppose this may not be for everyone since the food is a little "simpler", as most Japanese dishes are. To me, this feels and tastes like home. One of my oldest comfort foods that is still available and still tastes exactly how I remember from my childhood.